It is a 5-star luxury lodge situated on 17,400 acres of savannah wilderness offering complete privacy and service for the most discerning guests.
The classic interiors, rich fabrics and original hand crafted paintings give each suite a distinctive character and unique charm. Each suite offers a stunning view of the spectacular Mara River and the wooden bank opposite.
The lodge consists of seven suites all with luxurious bedrooms, living and terrace areas with comfortable seating.
There is an infinity pool with panoramic views of the Mara River and at the back, the pool is sheltered by a unique Masai mud wall in which are alcoves where lanterns are lit every night for a romantic ambience.
The gardens in front of the lodge and the natural bushes offer multiple locations for dining, sunning and relaxing in complete privacy.
The restaurant’s emphasis is on fresh and most of the herbs and vegetables are grown on the lodge organic garden. Cuisine is international from the talented chefs who will easily adapt the menu to suit individual tastes and requirements.
The lodge boosts its own airstrip. The lodge is located just a 45 minutes flight from Nairobi providing its discerning clients international cuisine, unlimited alcoholic and soft drinks and timeless luxury in an atmosphere specially created to provide excitement, ambience, relaxation and hospitality.
Ngerende Island Lodge provides 5 star luxury with the warmth of Africa in complete privacy and with the ultimate service levels and is the first eco-friendly lodge designed in a contemporary style but with many unique features such as; built using bricks, steel, canvas and with wooden mahogany floors.
All suites have a bedroom, bathroom with bathtub and shower, fireplace, and a large terrace with comfortable seating for romantic evenings.
There is a gift shop, restaurant, swimming pool with extensive wooden decking, spa and lawns offering multiple locations for dining, sunbathing and relaxing in complete privacy.
Guests have a dedicated butler to provide the highest level of personalized service and the chef discusses menus with guests and tailors the cuisine to suit individual tastes.